1. Remove the skin of almonds and add 1/8 cup milk and blend them in mixer and make a smooth paste.
2. Heat milk in pan and when it comes to boil add almond paste and saffron soaked in milk.
3. Simmer the heat and let it cook for 15-20min.
4. Add sugar and cardamom powder and cook for another minute.
5. You can serve it hot or chill it and serve with garnishing of pistachio, almond and cashew.