CooQ : Recipe: Badam Kesar Dudh

Badam Kesar Dudh

Indian | Drink

Milk
197 calories/serving
35 mins
Indian Kesar Badam Milk is loaded with goodness of almonds and saffron and is a treat to sip on. Check out this super easy to make it at home recipe and enjoy it either chilled or hot.

Instructions

1 . Add milk in a pan and heat on medium flame until it gets 4 - 5 boils.

2. Meanwhile in a mixture jar , add cashews, pistachios, rose petals and cardamoms and make a powder ( don't make it super fine ).

3. Also grind the almond coursely using little milk. also put kesar / saffron in the small bowl and add 1 tbsp of hot milk, mix and keep aside.

4. After 4 - 5 boils, add cashews pistachios powder and mix for 2 minutes . later add almonds and continue stirring.

5. Now add saffron milk into this.

6. After 5 minutes, milk becomes thicker in consistency now add sugar as per your taste. again boil for next 3-4 minutes with stirring continuously.

7. Now the badam kesar dudh is ready, you can enjoy this hot/ cold with garnish of chopped almonds and some saffron stands!!

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