CooQ : Recipe: Chicken Kofta Curry And Chappathi!

Chicken Kofta Curry And Chappathi!

Indian | Mains

158 calories/serving
45 mins
Prepared a tasty yet flavorful recipe of chicken meatballs or koftas, cooked in spicy and tangy gravy and flavored with aromatic spices. Here I have used chicken to prepare these koftas, they are very crispy outside and soft inside. It’s a perfect combo with rice or any bread items of your choice.


1. Take minced chicken in a big bowl and add all other ingredients.

2. Mix all the ingredients together.

3. Make small kofta balls.then shallow fry the koftas in oil and keep aside

4. In a kadahi, heat and add bay leaf, cinnamon and cloves. as they brown up add ginger-garlic paste.

5. Add onion and cook for 2-3 minutes.

6. Add tomato puree, chilli powder and coriander powder. cook for 10-15 minutes.

7. Then add yogurt or cream mix it and add koftas, boil it for 2-3 minutes. garnish with coriander leaves.