Chicken Kofta Curry And Chappathi!
Indian | Mains
Chicken
158 calories/serving
45 mins
Prepared a tasty yet flavorful recipe of chicken meatballs or koftas, cooked in spicy and tangy gravy and flavored with aromatic spices. Here I have used chicken to prepare these koftas, they are very crispy outside and soft inside. It’s a perfect combo with rice or any bread items of your choice.
Instructions
1. Take minced chicken in a big bowl and add all other ingredients.
2. Mix all the ingredients together.
3. Make small kofta balls.then shallow fry the koftas in oil and keep aside
4. In a kadahi, heat and add bay leaf, cinnamon and cloves. as they brown up add ginger-garlic paste.
5. Add onion and cook for 2-3 minutes.
6. Add tomato puree, chilli powder and coriander powder. cook for 10-15 minutes.
7. Then add yogurt or cream mix it and add koftas, boil it for 2-3 minutes. garnish with coriander leaves.
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