No Bake Black Plum/jamun Cheesecake
Fusion | Dessert
Cheesecake
271 calories/serving
20 mins
Tangy flavor, velvety texture, and stunning aesthetics, you get all this without even glancing at an oven with the no-bake Jamun cheesecake.
Instructions
1. Add crushed biscuits into the cups and refrigerate for 20 mins
2. Blend the cream cheese and add into a bowl
3. Add in yogurt and mix gently.
4. Add in vanilla essence, 4 tsp honey, lemon juice and mix.
5. Add into the cups on top of base
6. For the jamun compote, heat jamun and 2 tsp honey until soft and mushy
7. Let it cool and the blend.
8. Simply add into the cups for top layer or add in as drops and swirl using a skewer
9. Refrigerate for atleast 2 hours
Note: serves 3
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