CooQ : Recipe: Green Egg Curry

Green Egg Curry

South indian | Mains

293 calories/serving
45 mins
The base of the Egg curry is Coconut milk which in itself is so full of flavours. The green colour gets imparted with the green coriander and curry leaves and some basic spices


1. Take a wok and heat some oil. add onions and sauté for a few minutes till they turn light brown.

2. Also add green chilies and garlic. cook for 4-5 minutes till raw garlic smell goes away.

3. Now add cilantro leaves and curry leaves. fry for a few minutes till leaves and stems become tender.

4. Now add turmeric, coriander and pepper. fry for a few minutes to cook all spices.

5. Add desiccated coconut and salt. stir fry for a few more minutes till the mixture turns aromatic.

6. Remove from the heat and let it cool. blend the mixture by adding some water into a smooth puree.

7. Transfer the puree back to the wok and bring to a boil on medium heat. lower the heat and add coconut milk. cook for another 10-15 minutes till gravy thickens.

8. Add salt and boiled eggs. check for seasoning. simmer for few more minutes and then remove from heat.

9. In a small pan, fry some cashews in ghee. garnish on top of cooked gravy. serve with rice and naan.