Pistachio Muffins
American | Dessert
Muffin
295 calories/serving
35 mins
If there is one ingredient that makes an Indian sweet complete, it has to be Pistachio. The color, taste and texture of pista uplifts the taste of any dessert. So this time around, I made Pista the star ingredient and prepared a dessert out of it.
Instructions
1. Preheat oven to 177 degrees.
2. Crush pistachios and keep aside.
3. In a bowl, add dry ingredients- flour, baking powder, baking soda and salt.
4. In another bowl, whisk together butter and sugar till nice and fluffy.
5. Add an egg, vanilla extract, green color and cream. mix well.
6. Combine dry ingredients in this bowl and mix everything well.
7. Add milk and combine well. fold in crushed pistachios.
8. Scoop out the batter into lined muffin tray and bake for about 20-22 minutes. cool and serve.
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