CooQ : Recipe: Minapa Roti

Minapa Roti

Andhra | Breakfast

Roti
153 calories/serving
15 mins
A classic Andhra delight, Minapa roti is a variation of the simple Indian roti that can be served in any meal with a range of chutneys and curries. The main ingredients for the recipe are ural dala and rava, and seasoning of salt ans cumin adding to the flavor of the roti. The taste and tecture of this unique roti make it worth trying!
Recipe by:
Vahchef - VahRehVah

Instructions

1. Soak urad dal and rice for 6 hours in water.

2. Remove from water put it in a blender. in that add ginger, green chillies and salt and make a thick paste.

3. When the batter is ready remove from the blender into a bowl.

4. In that batter add chopped onions, cumin seeds and curry leaves, mix it well.

5. Take a pan. add oil into it and pour the batter with your hand, spread it all over equally.

6. Cook both the sides till it becomes brown in color and crisp.

By Vahchef - Vahrehvah

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