Ulava Charu
Andhra | Mains
Rasam
57 calories/serving
30 mins
Ulava Charu is a famous Andhra recipe where horse gram is cooked in Lentil soup or stew. It resembles the tradational rasam (tradational soup) from the Andhra cuisine. This perfect combination of lentils and vegetables is loaded with nutrition and is a treat to the tastebuds.
Recipe by:
Hebbars Kitchen
Instructions
1. Soak and boil horse gram with lot of water and separate water and grind horsegram into paste.
2. Heat oil in a pan and add mustard seeds, cumin seeds, peppercorns, green chillies, dry red chillies, curry leaves and saute it.
3. To it add horse gram, boiled water, tamarind juice, salt, horse gram paste and boil for 10 minutes.
4. Atlast add fresh cream and mix nicely.
5. Now ulava charu is ready to serve with rice.
By Mr & Mrs Vahchef - Live Cooking
