CooQ : Recipe: Chana Dal Dry

Chana Dal Dry

North indian | Mains

Chana dal
111 calories/serving
10 mins
Chana Dal dry, popularly called Bengal Gram is a delicious, spicy, protein-packed side-serve made with skinned split chickpeas, tomatoes, onions and a combination of spices. It is a must try dish that goes well with steamed rice or roti.
Recipe by:
Tarla Dalal

Instructions

1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.

2. Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

3. Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

4. Add the chana dal, dried fenugreek leaves, coriander leaves, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. serve hot.

Notes

This recipe serves 3 people.

By Tarla Dalal

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