Chana Dal Dry
North indian | Mains
Chana dal
111 calories/serving
10 mins
Chana Dal dry, popularly called Bengal Gram is a delicious, spicy, protein-packed side-serve made with skinned split chickpeas, tomatoes, onions and a combination of spices. It is a must try dish that goes well with steamed rice or roti.
Recipe by:
Tarla Dalal
Instructions
1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
2. Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
3. Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the chana dal, dried fenugreek leaves, coriander leaves, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. serve hot.
Notes
This recipe serves 3 people.
By Tarla Dalal
