Besan Bread Pakora
North indian | Snacks
Pakoda
282 calories/serving
20 mins
Besan bread pakora is a lip-smacking snack made by sandwiching spicy and tangy potato filling in bread slices, coated with chickpea flour and deep fried to perfection. This recipe is very popular in the North-Indian streets and is best served with green chutney.
Recipe by:
Hebbars Kitchen
Instructions
1. Cut each bread slice into 4 equal pieces using a sharp knife. you will get 24 bread pieces in all. keep aside.
2. Combine all the ingredients, except the bread pieces and coriander leaves in a deep bowl along with approx. ¾ cup of water and whisk well.
3. Add the coriander leaves and mix well.
4. Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. drain on an absorbent paper. you can deep-fry 5 to 6 pieces at a time.
5. Repeat step 4 to deep-fry more pakoras. serve immediately with tomato ketchup and green chutney.
Notes
This recipe serves 6 persons.
By Tarla Dalal
