CooQ : Recipe: Suran Ki Sabji

Suran Ki Sabji

North indian | Mains

Yam
90 calories/serving
35 mins
Suran ki sabzi or yam curry is a typical home-style sabzi cooked either for lunch or dinner with minimum ingredients. The goodness of jimikand, the delicious of spices and herbs and a texture to die for- this recipe is a must try for all the reasons.
Recipe by:
Sanjeev Kapoor Khazana

Instructions

For frying yam

1. Heat mustard oil in a kadai, add yam cubes and fry on medium flame.

2. Remove in an absorbent paper and keep it aside for further use.

3. Remove the excess oil.

For the tempering

4. In the same kadai, heat mustard oil, add black pepper corns, green cardamom, cloves, cumin seeds and let them splutter.

5. Add ginger, green chilli and saute it.

6. Add turmeric powder, degi red chilli powder, coriander powder, asafoetida and curd mix it well.

7. Add fried yam, salt to taste, water and mix everything well. cover it with the lid and cook for 5-10 minutes.

8. Add green peas, coriander leaves and lemon juice and mix it well. garnish it with coriander sprig.

Notes

This recipe serves 4 people.

By Chef Ranveer Brar

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