CooQ : Recipe: Coconut Laddu

Coconut Laddu

South indian, north indian | Dessert

Ladoo
117 calories/serving
120 mins
These sugar ice-ball like ladoos made with grated coconut, sugar, cardemom powder and milk are an ultimate treat to your tastebuds. Healthy, light and delightful, these ladoos are usually enjoyed during the festive season and make for a great gift for sharing with friends and family.
Recipe by:
Hebbars Kitchen

Instructions

1. Place an unopened can in a sauce pan and cover it with water. boil it covered for 2 hours. remove the can and let it cool and then open it. pour out 1 cup of this caramelised condensed milk in a bowl.

2. Add desiccated coconut, cardamom powder and vanilla extract. mix them thoroughly and shape them into small ladoos (balls). once again dunk them in dried coconut and serve.

By Chef Kunal Kapur

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