1. Place an unopened can in a sauce pan and cover it with water. boil it covered for 2 hours. remove the can and let it cool and then open it. pour out 1 cup of this caramelised condensed milk in a bowl.
2. Add desiccated coconut, cardamom powder and vanilla extract. mix them thoroughly and shape them into small ladoos (balls). once again dunk them in dried coconut and serve.