CooQ : Recipe: Cabbage Pickle

Cabbage Pickle

South indian | Condiment

33 calories/serving
30 mins
Tangy, spicy, sour and sweet- an ultimate burst of flavors is primarily made from thinly sliced cabbage, freshly ground mix of tradational Indian spices and lemon juice and tastes like heaven. It is a perfect side serve with any meal and is a must try for those who enjoy experimental food!
Recipe by:
Mr & Mrs Vahchef - Live Cooking


1. Dissolve sea salt in 3 cups water.

2. Roughly chop cabbage and spring onion greens. thinly slice radish, ginger, spring onion bulbs and garlic. add the chopped and sliced vegetables to the sea salt water, mix well and soak for 4-5 hours. strain in another bowl.

3. Combine red chilli paste, vinegar, chilli powder, sugar, sesame oil and fish sauce in a bowl and whisk well. add the vegetables and sesame seeds and mix well. transfer in a jar and store for 3-4 days.

4. Serve.

By Sanjeev Kapoor Khazana