Vanjaram Fish Fry
Mangalorean | Mains
Fish
157 calories/serving
60 mins
This simple and delicious fish fry recipe is the perfect blend of authentic South Indian flavors. Loaded with nutritions, the fish is soft and juicy inside and crispy on the outside. The Vanjaram Fish Fry recipe is is a must try for all sea-food lovers.
Recipe by:
Kitchen Food of India
Instructions
1. In a bowl, add the ginger - garlic paste, turmeric powder, chilli powder, coriander powder, salt, kashmiri red chilli powder & water. mix well to paste like consistency. check for seasoning.
2. Now smear the paste all over the fish meat & let it marinate for minimum 30 minutes to 1 hour.
3. Heat oil in a pan & shallow fry the fish pieces on both sides on medium flame till its cooked.
By Homecookingshow
