Sweet Potato Masala Fry
South indian | Mains
Sweet potato
80 calories/serving
30 mins
This sweet, spicy and aromatic indian mix, goes perfectly as a side dish with any meall. This is made by shallow frying finely chopped ginger, onions and mustard and cumin seeds, followed by adding boiled sweet potatoes with a sprinkle of turmeric powder.
Recipe by:
Vahchef - VahRehVahInstructions
1. First crush the cumin seeds, garlic in a mortar pestle.
2. Cut the sweet potato in small pieces and boil them.
3. Take some oil in a pan add mustard seeds, whole red chilli, urad dal, chopped onion, turmeric powder, curry leaves, green chilli, salt to taste.
4. In this add crushed garlic, cumin seeds paste, and sauté it.
5. Add chilli powder, sweet potato and sauté it, let it fry for 3 minutes.
6. Serve this hot with chapatti, naan or rice.
By Vahchef - Vahrehvah
