CooQ : Recipe: Omapodi


South indian | Snacks

Gram flour
81 calories/serving
30 mins
Omapodi is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea floure paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. Popularly known as Sev, these may vary in size and thickness.
Recipe by:
Hebbars Kitchen


1. Mix gram flour / besan and rice flour in a bowl. add the roasted and ground carom seeds, salt, chilli powder and butter to this mixture.

2. Add just enough amount of water to the mixture to attain a tight consistency. make sure the dough is not too soggy.

3. Role dough to fit into the nozzle instrument and squeeze into hot oil while the flame is on medium-low.

4. Crispy omapodi is ready.

By Homecookingshow