CooQ : Recipe: Senaga Guggillu (kala Chana Sundal)

Senaga Guggillu (kala Chana Sundal)

South indian | Snacks

Black chickpea
157 calories/serving
40 mins
Senaga Guggillu is a traditional dish from Andhra Cuisine made by tempering chickpeas with the authentic Andhra spices and the versatile curry leaves. Prepared often in South Indian homes & temples to offer Gods during Pooja and festivals, it is similar to Tamil Nadu's Chana sundal- another epic recipe!
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For boiling the kala chana

1. Soak the kala chana overnight. rinse 2 to 3 times.

2. Put them in a pressure pan, pour water and add salt until the water tastes salty.

3. Strain out the water and keep a side.

For the tempering

1. Heat oil in a pan. add mustard seeds, cumin seeds, dried red chili.

2. Add chopped green chili, ginger, curry leaves, grated coconut, turmeric powder, red chili powder and mix well.

3. Put some chopped coriander leaves and turn off the flame.

By Foodvedam