Avakaya (mango Pickle)
Andhra | Condiment
Pickle
29 calories/serving
20 mins
A mango pickle recipe from the South India origin. Raw mangoes and mustrad seeds being the main ingredients, a variety of authentic South Indian spices that are used for pickling. It is a versatile recipe that can be enjoyed with sambar-rice and other luncg meals.
Recipe by:
shaziya's recipes
Instructions
1. Slice the mango into small cubes and keep it aside.
2. Take bowl add red chilli powder, mustard powder, fenugreek powder, garlic mashed, turmeric powder. mix this well and keep it aside.
3.Take pan heat oil and add mustard seeds, cumin seeds, red chillies, hing, garlic. once it is done, switch off the flame and add curry leaves. keep this tempering aside till it cools down.
4. Now take spices mixture and add the tempering into it and mix it well.
5. Now add cut mango cubes into it and mix it well again. keep this mixture aside for 24 hours.
By Vahchef - Vahrehvah
