Maladu (besan Ladoo)
South indian, north indian | Dessert
Ladoo
135 calories/serving
30 mins
Maladu or Maa Laddu or Pottukadalai ladoo is an instant South Indian sweet made from roasted fram flour, sugar and pure desi ghee. It is a healthy and delicious delicacy, a highlight during the festive season in the Southern part of India.
Recipe by:
Hebbars Kitchen
Instructions
1. Heat ½ cup ghee in a non-stick pan. add gram flour, mix and roast on medium heat till fragrant and golden. transfer onto a plate and cool.
2. Heat 2 tablespoons ghee in another non-stick pan. add wheat flour and roast till fragrant and brown. transfer onto a plate and cool.
3. Similarly, roast semolina with remaining ghee in the same non-stick pan.
4. Combine the roasted flours into a bowl and mix. add pistachios, cashewnuts, almonds, cardamom powder, nutmeg powder and mix. add sugar and mix well.
5. Divide the mixture into equal portions and shape them into laddoos. serve.
By Sanjeev Kapoor Khazana
