Kerala Style Mango Pickle
Kerala | Condiment
Pickle
29 calories/serving
15 mins
Tradationally konw as a Nurukku Mnaga Achar, this one is an instant recipe made with raw mangoes, garlic, jaggery and wholesome South Indian spices. Known for its nutritional value and authentic taste, the Kerela style Mango pickle is ideal to be served with rice or roti for lunch and dinner.
Recipe by:
Archana's Quick Recipes
Instructions
1. Finely chop raw mango and take it in a bowl. mix with salt, turmeric powder and marinate for 10 minutes.
2. Heat coconut oil and crackle mustard seeds, curry leaves, asafoetida.
3. Switch off and add in the marinated mango along with chilli powder and fenugreek powder. mix well.
4. Lastly, add vinegar and mix again.
By Jinoo's Kitchen
