Star Gooseberry Pickle
Kerala | Condiment
Pickle
42 calories/serving
25 mins
Pickled Gooseberry or Amla achar is an instant recipe, a touth-tickler with a burst of flavors like tangy, sweet, spicy. Made with select Amla, authetic sauted in the tradational South Indian spices and herbs, Amla picke is a known to be an immunity booster and is a great side serve with rice and roti.
Recipe by:
Delicious Food from Kerala
Instructions
1. Cook amla / gooseberry in hot water and salt. cook until soft, strain it. chop, de-seed and keep it aside.
2. Heat oil and pop in mustard seeds, curry leaves, asafoetida, turmeric powder, kashmiri chilli powder and mix well.
3. Further add cooked amla, fenugreek seeds powder, mustard seeds powder and salt. mix well.
4. Cool and store it in dry containers.
By Jinoo's Kitchen
