Tendli Batata Nu Shaak
North indian | Mains
Ivy gourd
136 calories/serving
33 mins
This recipe is a popular pick from the Gujrati cuisine- a unique combination of potatoes and Ivy Gourd cooked in tradational Gujrati spices. It is a mouthwatering delight that makes any meal healthy and complete!
Recipe by:
Bhanu's Kitchen- Bhanu's rasoi
Instructions
1. Heat oil in a non-stick wok, add mustard seeds and let them splutter. add asafoetida and mix well.
2. Add green chillies and sauté for a few seconds. add ivy gourd and potatoes and sauté for 2-3 minutes.
3. Add red chilli powder, turmeric powder, tata sampann kitchen king masala,salt and mix well.
4. Add sugar, mix, cover and cook on low heat for 7-8 minutes or till ivy gourd and potatoes are completely cooked.
5. Take the pan off the heat and transfer the aloo tendli into a serving bowl, garnish with coriander sprig and serve hot with chapattis, pickle and onion.
By Sanjeev Kapoor Khazana
