CooQ : Recipe: Stuffed Tomato Curry

Stuffed Tomato Curry

North indian | Mains

Tomato
115 calories/serving
60 mins
Stuffed Tomato curry is a version of Bharwan Tamatar, with a creamy and soft gravy. Tomatoes stuffed with a wholesome mixture of veggies and tradational spices cooked in a spice-loaded curry makes this one a must have in your lunch or dinner menu.
Recipe by:
Yum

Instructions

1. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin seeds and stir well.

2. Add 1/4 teaspoon asafoetida, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 - 3 minutes.

3. Then, add 120 grams onions and fry till translucent.

4. Add 1/2 teaspoon turmeric powder and stir well.

5. Now, add 480 grams boiled mashed potatoes, 190 grams grated paneer and mix it well. cook for 5 - 7 minutes on medium heat.

6. Add 1 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well.

7. Add 2 tablespoons coriander and mix it again. cook for 3 - 5 minutes on medium heat.

8. Take 770 grams tomatoes and cut it’s sides. scoop out all the pulp from the tomatoes. keep this pulp aside as we will be using this to make the gravy.

9. Heat some oil in a pan, add the tomatoes in it. cook till the tomatoes turns soft but still retain their shape.

10. Remove it from pan and place it on a board.

11. Now, stuff the tomatoes with prepared potatoes stuffing. keep aside.

12. Heat 15 milliliters oil in a pan, add 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 1 - 2 minutes.

13. Then, add 330 grams onion puree and fry until it turns golden brown in color.

14. Now, add 270 grams tomato pulp and saute until it turns dark brown in color or fully cooked through.

15. Add 1/2 teaspoon turmeric powder and stir well.

16. Add 1/2 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon coriander powder and mix it well.

17. Then, add 220 milliliters water and mix it well. bring it to a boil.

18. Add 120 grams fresh cream and mix it again. bring it to a boil again. cook for 5 - 7 minutes on medium heat.

19. Now, add the stuffed tomatoes in it and mix it well. cover it with lid and cook for 5 - 7 minutes on medium heat.

20. Open the lid and stir well. again cover it with lid and cook for about 3 - 5 minutes on medium heat. open the lid and give it a nice stir. remove it from heat. garnish with coriander leaves. serve hot with roti, naan or rice.

Notes

This recipe serves 2 to 3 people.

By Yum

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