CooQ : Recipe: Palak Methi Dumplings

Palak Methi Dumplings

Gujarati | Mains

30 calories/serving
27 mins
Palak methi dumplings are a unique street-style and steamed snack made with fresh spinach and fenugreek. The soft and delicious dumplings are a a healthy treat to your tastebuds and a must try!
Recipe by:
Bhanu's Kitchen-Bhanu's Rasoi


1. Combine all the ingredients in a bowl, and knead into a very soft dough using little water approx. 3 tbsp.

2. Divide the mixture into 14 equal portions and roll each portion into a round dumpling.

3. Arrange 7 dumplings on a greased sieve and steam in a steamer for 5 to 6 minutes.

4. Repeat step 3 to make 1 more batch of 7 more dumplings. serve immediately with green chutney.


This recipe serves 14 dumplings.

By Tarla Dalal