Palak Pulao
North indian | Mains
Pulao
138 calories/serving
25 mins
Spinach is indeed a versatile ingredeint. This recipe is the perfect evidence for it. Spinach, when added to pulao, gives it a fresh feel and flavor. Try this dish with raita or dal and you will thank us later.
Recipe by:
Hebbars Kitchen
Instructions
1. Chop the palak leaves and keep it aside.
2. Heat a pressure cooker with some ghee and oil. add the whole spices and roast them.
3. Add onions, green chilies and saute them. add ginger garlic paste and saute along.
4. Add all the spice powders and mix well.
5. Next, add the palak leaves and saute.
6. Add salt and mix well.
7. Further, add soaked basmati rice, water and mix well. pressure cook it for 2 whistles on medium flame. let it rest for about 15 minutes before opening.
8. Serve the palak pulao hot with some raita by the side.
By Homecookingshow
