1. Take a mixing bowl and mix all the ingredients very well.
2. Take a plate and spread sesame seeds. put some oil on your palms and take some part of the mixture and give it the shape of small ball. flatten it a little and coat it with sesame seeds and keep aside.
3. Fry until golden on high flame for 2-3 minutes and keep medium slow flame till golden.
You can do the entire mixture with bajra atta as well.