Palak Til Jowar Vada
North indian | Mains
Vada
87 calories/serving
15 mins
Spinach made into vadas is the most creative thing you will ever hear. The wholesome combination of fresh spinach leaves, sesame seeds and jovar flour is a perfect snack option and can also be enjoyed as a meal with sambar or chutney.
Recipe by:
Food Couture by Chetna PatelInstructions
1. Take a mixing bowl and mix all the ingredients very well.
2. Take a plate and spread sesame seeds. put some oil on your palms and take some part of the mixture and give it the shape of small ball. flatten it a little and coat it with sesame seeds and keep aside.
3. Fry until golden on high flame for 2-3 minutes and keep medium slow flame till golden.
Notes
You can do the entire mixture with bajra atta as well.
By Food Couture By Chetna Patel
