CooQ : Recipe: Palak Ki Kadhi

Palak Ki Kadhi

North indian | Mains

Spinach
70 calories/serving
20 mins
Palak Kadhi is another creative use of spinach leaves. The combination of curd-based curry and fresh spinach is a must try especially with steamed rice. It is an absolutely flavorful and nutrient-rich addition to any menu.
Recipe by:
Sanjeev Kapoor Khazana

Instructions

1.Whisk together the yoghurt, gram flour and 3 cups of water till smooth.

2. Heat the oil in a non-stick pan and add the cumin seeds and fenugreek seeds. when the seeds begin to change colour, add the asafoetida and onion and sauté for two minutes.

3. Add the ginger paste and green chilies, and sauté for half a minute.

4. Add the turmeric powder, chilli powder and spinach and sauté for two minutes.

5. Add the yoghurt mixture, stir and bring to a boil.

6. Add the salt and sugar, lower the heat and simmer for 10 to 15 minutes. serve hot.

By Sanjeev Kapoor Khazana

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