Cabbage Machurian- Dry
Indo chinese | Mains
Cabbage
234 calories/serving
30 mins
It's a simple Indo Chinese Street food. This is so sweet, spicy, chewy, and tangy one.
This will go well with fried rice, noodles, or just as it is as a starter.
Instructions
1. Mix the ingredients of cabbage balls and fry it, keep it aside.
2. Heat a kadai add oil , add green chilli, garlic, onion, ginger saute until the onions are light brown.
3. Add the chopped peppers, now add the sauces and pepper powder and a little water.
4. Let it cook until it's a little thick, now mix the corn flour with a little water and mix it to a gravy.
5. Cook it for a minute, add the fried balls keep cooking until it's coated well and keep mixing gently.
6. Turn off flame and serve hot as a starter or with fried rice or noodles.
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