CooQ : Recipe: Cabbage Machurian- Dry

Cabbage Machurian- Dry

Indo chinese | Mains

234 calories/serving
30 mins
It's a simple Indo Chinese Street food. This is so sweet, spicy, chewy, and tangy one. This will go well with fried rice, noodles, or just as it is as a starter.


1. Mix the ingredients of cabbage balls and fry it, keep it aside.

2. Heat a kadai add oil , add green chilli, garlic, onion, ginger saute until the onions are light brown.

3. Add the chopped peppers, now add the sauces and pepper powder and a little water.

4. Let it cook until it's a little thick, now mix the corn flour with a little water and mix it to a gravy.

5. Cook it for a minute, add the fried balls keep cooking until it's coated well and keep mixing gently.

6. Turn off flame and serve hot as a starter or with fried rice or noodles.