CooQ : Recipe: Parwal, Peas, Aloo Sabji

Parwal, Peas, Aloo Sabji

Indian | Mains

Vegetables
123 calories/serving
20 mins
Parwal is a very good vegetable, said to cure digestion and stomach ailments. We have to choose really tender ones for the sabji and it tastes good then. I learnt this recipe from my daughter's mil.

Instructions

1. Wash, peel and chop potatoes.

2. Wash and slit parwal and chop length wise

3. Peel peas.

4. Heat oil in a kadai, add one by one all the ingredients under tempering, now add chopped potatoes, let it cook for 2 mins, now add peas and parwal, add salt and cook it covered for 5 mins.

5. Now add the chopped tomatoes and add tumeric powder, red chilli powder, garam masala, coriander powder and a little sugar, mix well and cook it until the veggies are tender. add coriander leaves.

6. Turn off flame, serve with roti, chapati or even rice and dal.

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