1.In a bowl, mix mango pulp, powdered sugar and yoghurt together. beat them in low speed for 1 minule. add in the green cardamom powder and mix well.
2.Cover and keep in the fridge for minimum of 2 hours.
3. In a medium sized long glass, layer the bottom with crushed marie biscuits. now add a layer of mango shrikhand.
4. Now put a thin layer of chopped nuts and top it with a few tutti fruttis. again put a layer of mango shrikhand and fill the glass.
5. Top it with a layer of mango pulp, chopped nuts and tutti frutti. keep it in the fridge to chill for 2 hours minimum.
6. Garnish with a mint leaf on the side and serve cold.
Note: this recipe is for 8-10 medium sized glasses