CooQ : Recipe: Mango Parfait

Mango Parfait

Fusion | Breakfast

Parfait
263 calories/serving
15 mins
An Indian version of the french dessert, Parfait, Mango Parfait is a very refreshing summery dessert. It has the goodness of ripe, sweet mangoes, nuts and yoghurt, all of which are extremely beneficial in summers.

Instructions

1.In a bowl, mix mango pulp, powdered sugar and yoghurt together. beat them in low speed for 1 minule. add in the green cardamom powder and mix well.

2.Cover and keep in the fridge for minimum of 2 hours.

3. In a medium sized long glass, layer the bottom with crushed marie biscuits. now add a layer of mango shrikhand.

4. Now put a thin layer of chopped nuts and top it with a few tutti fruttis. again put a layer of mango shrikhand and fill the glass.

5. Top it with a layer of mango pulp, chopped nuts and tutti frutti. keep it in the fridge to chill for 2 hours minimum.

6. Garnish with a mint leaf on the side and serve cold.

Note: this recipe is for 8-10 medium sized glasses

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