1. In a large bowl, whisk the sugar and ghee with crushed cardamom & nutmeg until there are no lumps in it.
2. Add the plain flour, gram flour and bind the dough together.
Note: if you find the dough is not binding you can add a tablespoon of milk to it
3. Be careful while making the round circles as the dough is little crumbly. just take a small portion; make a round and put some cashews and almonds on it.
4. For baking, i've baked them in air fryer for 10 mins untill they become golden brown on the edges.
Note: a) if you have an oven then preheat it at 160 degrees centigrade and bake for 15-20 mins.
B) you can also bake them in a preheated kadai for 10-15 mins until they crack a little.
5. After baking them, let them cool for 5 mins and then remove them from the tray otherwise it will breakdown.
6. Finally, it's ready to eat as a healthy dessert.