CooQ : Recipe: Cauliflower Pickle

Cauliflower Pickle

South indian, north indian | Condiment

Pickle
31 calories/serving
20 mins
A tangy twist to cauliflower- this one is a wonderful side dish with Indian cuisine. Made with freshly cauliflower florets, authentic spices, oil and wholesome herbs , Cauliflower pickle is a tradational heriloom reipe rich in taste and texture.
Recipe by:
Vahchef - VahRehVah

Instructions

1. In a bowl add small cauliflower florets, salt, red chilli powder, fenugreek seed powder and lemon juice mix it well.

2. For the tempering, heat oil in a small pan and add mustard seeds.

3. When they start to splutter, add chana dal / bengal gram, cumin seeds, red chillies. saute it and let it cool down.

4. Then pour this tempering on the top of the cauliflower pickle.

5. You can bottle it in a clean dry jar. serve this with curd rice or roti.

By Vahchef - Vahrehvah

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