1. Heat oil in a pan. add whole red chillies, mustard seeds.
2. When mustard seeds crackle, add fenugreek seeds, green chillies, garlic, curry leaves, turmeric powder, hing and toss for a half a minute till the flavors come out.
3. Add onions, okra (cut them into 1 inch size), salt, sauté them and add chilli powder, coriander powder, cumin powder, tamarind juice, water. mix them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
4.. Add jaggery, mix it well and garnish with coriander leaves. put the lid on, let it rest for 15 minutes. serve this with rice.