Pudina Thogayal (mint Chutney)
South indian | Condiment
Chutney
25 calories/serving
20 mins
Pudina thogayal is a thick, tangy and savory desi sauce or chutney made with fresh mint leaves, lentils, tamarind and authentic Indian spices. It is a perfect side serve for evening snacks and is the best thing to have in thr summers- thanks to the rejuvenating effect it has on body.
Recipe by:
HomeCookingShow
Instructions
1. Take a wide saucepan and add a little oil. add urad dal / black gram skinned, cumin seeds, few cloves of garlic, ginger, green chilli, red chilli and few tamarind bits to the pan.
2. Now, add mint leaves and mix it well.
3. Once the leaves are shrivelled up, add grated coconut and rock salt.
4. Turn off the stove and let the mixture cool.
5. Now, add little water and grind it to a fine paste.
6. For tempering, take a saucepan and add a little oil.
7. Add some urad dal / black gram skinned, mustard seeds, cumin seeds, red chilli, asafoetida powder and a few curry leaves.
8. Turn off the stove and pour the grounded mint paste into the pan.
By Homecookingshow
