CooQ : Recipe: Mooli Nachni Roti

Mooli Nachni Roti

North indian | Mains

Roti
83 calories/serving
15 mins
Made with red millets, freshly grated raddish and a combination of Indian spices, Mooli nachni roti is a fun variation of Mooli Parantha. If you have a bad day, all you need is these paranthas served with chilled yogurt and a litle butter.

Instructions

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

2. Divide the dough into six equal portions and roll a portion into 125 mm that is 5 inch diameter circle using a little bit wholewheat flour for ruling.

3. Heat a non-stick tawa and cook the roti on it, using 1/4 teaspoon of oil till it turns light brown in colour from both the sides.

4. Repeat with the remaining dough to make five more rotis. serve immediately

By Tarla Dalal

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