2. Now add rest of the ingredients in the squeezed mooli and keep aside.

3. For the dough, combine flour and salt. add water and knead in to soft dough. add ghee and smooth it out. cover with damp cloth and rest the dough for 15 minutes.

4. Divide the dough in to equal portions and make smooth balls out of it.

5. Now roll two portions into a 4” diameter roundel.

6. Put some stuffing on one part and overlap with other roundel.

7. Now roll it into 8” inch roti.

8. Heat a tawa and cook parantha on medium low flame. add ghee or oil from the sides and cook nicely from both the sides.

9. Serve hot with curd and pickle.