Matar Pyaz Ki Subji
North indian | Mains
Peas
112 calories/serving
10 mins
Matar Pyaaz ki sabzi or Onion Peas vegetable is another very creative combination curry primarily made with green peas and onions. The two ingredients are cooked with a range of whole spices and herbs to get the perfect color, flavor and texture.
Recipe by:
Cook with Monika
Instructions
1. In a kadai, add 6 teaspoons of oil. once the oil is hot add cumin seeds and sauté.
2. Now add chopped onions and green chillies. sauté the onions till translucent.
3. Add all the masalas to this and stir well. cook for a minute.
4. Further, add the boiled peas and stir it well. cook this for at least two minutes and cover it with a lid.
5. After two minutes, check the sabji, when the oil will start separating turn off the heat and your matar pyaas ki sabji is ready!!!
By Eat & Treat
