1. Preheat a pan for making the jeera peas pulao. once rightly hot, add butter then add cumin seeds. let them splutter.
2. Add green peas to it, stir and saute for 1 minute. add boiled rice. stir and saute these for 1 minute.
3. Add coriander leaves and salt to taste, stir. mix them well and the pulao is ready to serve.