Bhindi Pakora
North indian | Snacks
Pakoda
31 calories/serving
30 mins
Imagine the soft and juicy bhindi coated with chickpea flour and Indian masalas, deep fried to get the crunchy and lio-smacking bhindi pakoras. A unique and delightful snack option, bhindi fry is here to conquer the snack game.
Recipe by:
Hebbars Kitchen
Instructions
1. Combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.
2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. drain on an absorbent paper.
3. Sprinkle chaat masala evenly over it and toss gently. serve immediately.
Notes
This recipe serves 3 people.
By Tarla Dalal
