2. Heat the remaining 1 tbsp of oil in the same broad non-stick pan, add the fennel seeds, mustard seeds, nigella seeds, fenugreek seeds, hing / asafoetida and sauté on a medium flame for a few seconds.

3. Add the ginger and sauté on a medium flame for 30 more seconds.

4. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

5. Lower the flame, add the curd mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.

6. Add the shallow-fried lady finger and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Serve hot.

Notes

This recipe serves 3 people.