CooQ : Recipe: Sarson Ka Saag

Sarson Ka Saag

North indian | Mains

Sarson
64 calories/serving
45 mins
Made using seasonal mustard leaves along with other leafy veggies like bathua, spinach and radish leaves. It is best served with makki roti.
Recipe by:
Your Food Lab

Instructions

Methods:

• Thoroughly wash all the three leaves and further chop them roughly and keep aside.

• Set a wok or pan on medium heat, add water, salt to taste and bring it to a boil, add the chopped leaves, green chillies, garlic and fresh coriander leaves, mix well and try to mash it while stirring.

• Partially cover the pan and cook for 5 minutes, mash it once again. repeat the procedure of cover and cooking until the leaves are cooked completely and is mashed properly. this process would take about 1 hour. you can also choose to cook the saag in a pressure cooker for 1 whistle.

• Add the maize flour and cook well, adding of maize flour will absorb the excess moisture, add hot water and continue to cook for 10-15 minutes.

• Set another pan or wok on medium heat, add ghee and onions and cook until translucent.

• Add ginger and cook until onions turn golden brown.

• Add tomatoes and cook until they are mushy.

• Add the cooked saag and further cook it for 10-15 mins. your sarson da saag is ready to be served, serve hot with hot makke di roti.

By Your Food Lab

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