CooQ : Recipe: Mushroom Pakora

Mushroom Pakora

North indian | Snacks

Pakoda
92 calories/serving
15 mins
Made with the goodness of mushroom, bread crumbs, onion, corn starch and cheese; this pakora recipe will delight your taste buds
Recipe by:
Hebbars Kitchen

Instructions

Preparation

1. In a mixing bowl, add 160 grams gram flour, 45 grams rice flour, 2 tablespoons corn flour, 1/4 teaspoon baking soda, 1/2 teaspoon ginger garlic paste, 1/4 teaspoon carom seeds / ajwain, 1/2 teaspoon chaat masala, 1/2 teaspoon red chilli, 1/4 teaspoon asafoetida / hing, 1/2 teaspoon salt, 350 milliliters water and mix it well to make a thick batter.

2. Dip the mushrooms into the batter and coat them well.

3. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

4. Drain it on an absorbent paper. keep aside.

5. Serve hot with green chutney.

Notes

This recipe serves 2 to 3 people.

By Yum

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