Mini Podi Uthappam
South indian | Snacks
Uttapam
129 calories/serving
30 mins
These thick, soft and fluffy panckages is a spicy mixture of urad dal, wholesome and authentic South indian spices, and curry leaves. Originally derived from Tamil Nadu is the perfect breakfast recipe that tastes amazing with chutney and sambar.
Recipe by:
Sharmis Passions
Instructions
1. Wash and chop all the vegetables finely. grate carrot.
2. Take idli dosa batter and add little water if batter is too thick.
3. Heat a dosa pan or uthappam pan. pour small ladleful of batter. do not spread it.
4. Sprinkle the topping over each dosa. drizzle oil around the dosa.
5. Cook on medium flame. flip and cook the other side till toppings become golden in color.
6. Remove and serve hot with chutney or sambar !
Notes
1. In this recipe green capsicum is used.
2. Cashew nuts and dry grapes are used for dry fruits and nuts. you can choose any dry fruits and nuts of your choice.
By Chitra's Food Book
