CooQ : Recipe: Beetroot Raita

Beetroot Raita

South indian, north indian | Mains

Raita
85 calories/serving
15 mins
A blessing in thr summers, this recipe is a delicious combination of fresh yoghurt, finely grated beetroot, aromatic spoces and seasonings. Beetroot raita is a healthy Indian vegetarian side dish, a marvellous addiition to your main course in lunch or dinner.
Recipe by:
Hebbars Kitchen

Instructions

1. Sauté the grated beetroot in a pan, till the raw smell goes off. then sprinkle a little water to cook fast.

2. Now, add salt to taste to the beetroot & sauté it.

3. Once the beetroot is cooked, turn off the stove & cool it.

4. Add the cooked beetroot to the yogurt / curd & mix it well.

5. For the tempering, heat 1 tsp oil, 1/4 tsp mustard seeds, green chilli, turn off the stove & add curry leaves.

6. Pour the tempered ingredients over the beetroot raita & enjoy it.

By Homecookingshow

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