CooQ : Recipe: Curry Leaves Podi

Curry Leaves Podi

South indian | Condiment

Curry leaves
6 calories/serving
30 mins
Curry leaves podi is an aromatic and spicy curry leaves powder, the main ingredient of which is curry leaves. This recipe is a super healthy and delicious side serve and is used as a taste enhancer with sambar rice or rasam rice.
Recipe by:
Hebbars Kitchen

Instructions

1. Firstly, in a large pan dry roast 1 cup curry leaves on low flame.

2. Roast till the curry leaves turn crunchy.

3. Transfer the roasted curry leaves to a blender.

4. In the same tawa, heat 2 tsp oil and roast ¼ cup chana dal / bengal gram, 2 tbsp urad dal / black gram skinned and 1 tsp coriander seeds.

5. Roast until the dal turns golden.

6. Now add a small piece tamarind, 4 dried red chillies and 2 tbsp coconut (dried/desiccated).

7. Continue to roast till the coconut turns golden. transfer into the same blender.

9. Further, add pinch hing / asafoetida and ½ tsp salt.

10. Blend to fine / coarse powder without adding any water.

11. Finally, enjoy curry leaves powder into an airtight container and enjoy with hot rice and ghee for a month or more.

By Hebbars Kitchen

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