CooQ : Recipe: Radish Sambar

Radish Sambar

South indian | Mains

115 calories/serving
30 mins
A unique South Indian variant of Sambar prepared with radish, lentils and authenric South Indian spices is a great addiition to your lunch or dinner menu. This recipe is easy to make, extremely light (and so easy to digest) and a treat for tastebuds.
Recipe by:
Manchatti Kitchen


1. Firstly in a kadai take 1.5 cups radish and 1 onion.

2. Also add few curry leaves, ¼ tsp turmeric powder and 1 cup water.

3. Mix well, cover and boil for 5 minutes or till radish gets half cooked.

4. Further add ½ cup tamarind extract, small piece jaggery and 1 tsp salt. mix well.

5. Continue to boil for 5 more minutes or till radish gets cooked well.

6. Now add ¾ cup toor dal / split pogeon peas and prepared masala paste.

7. Mix well adjusting consistency as required.

8. Boil for 5 minutes or till the raw smell of coconut disappears.

9. Pour the tempering over sambar and mix well.

10. Finally, serve mullangi sambar / radish sambar with hot steamed rice.

By Hebbars Kitchen