Nellikai Thayir Pachadi (amla Raita)
South indian | Mains
Raita
157 calories/serving
10 mins
The name literally translates to Amal Raita- it is a simple and easy yoghurt based dish is an absolute delight for summers. It is one of the tradational picks from Tamil Nadu and is the perfect side dish for lunch and dinner.
Recipe by:
Nees Kitchen
Instructions
1. Mix chopped amla, curd and salt in a bowl and keep it aside.
2. Heat coconut oil and crackle mustard seeds, cumin seeds, chopped garlic, chopped ripe red chilli and chopped small onions.
3. Add little salt for frying and fry until onions turn transparent.
4. Pour the tempering into the amla curd mix.
5. Mix well and serve fresh with biryani or pulao.
By Jinoo's Kitchen
