CooQ : Recipe: Corn Pakora

Corn Pakora

North indian | Snacks

Pakoda
55 calories/serving
20 mins
crispy, deep-fried Indian sweet corn fritters that can be relished for breakfast, evening snack or even along with meals
Recipe by:
Hebbars Kitchen

Instructions

1. Combine all the ingredients in a bowl and mix well.

2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.

3. Repeat step 2 to make more pakodas.

4. Serve immediately with green chutney and tomato ketchup.

Notes

The quantity mentioned in this recipe can make upto 30 pakodas.

By Tarla Dalal

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