CooQ : Recipe: Palak Corn

Palak Corn

North indian | Mains

Spinach
120 calories/serving
20 mins
a mellow preparation of nutrient-rich spinach and sweet corn, ingredients that compliment each other perfectly.
Recipe by:
Yum curry

Instructions

1. Heat the ghee in a non-stick kadhai and add the cumin seeds.

2. When the seeds crackle, add the finely chopped garlic, finely chopped green chillies, grated ginger and sauté on a medium flame for 1 minute.

3. Add 3/4 cup spinach purée, 1/2 cup blanched and chopped spinach, boiled sweet corn kernels, salt, 1/4 cup of water, fresh cream, garam masala and chilli powder. mix well and cook on medium flame for 2 to 3 minutes.

4. Serve hot with hot rotis or parathas or bajra roti.

Notes

This recipe serves 3 people.

By Tarla Dalal

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