CooQ : Recipe: Sindhi Gobi Aloo Methi Tuk

Sindhi Gobi Aloo Methi Tuk

North indian | Mains

Cauliflower
110 calories/serving
20 mins
Flavor packed potatoes, cauliflower and fenugreek leaves dry curry that takes no more than 20 minutes and some basic spices.
Recipe by:
Yum

Instructions

1. Take 250 grams potatoes and slice into wedges.

2. Heat some oil in a pan and shallow fry the potatoes till they turn light golden brown.

3. Now, take 400 grams cauliflower and cut it into small pieces.

4. Heat some oil in a pan and shallow fry the cauliflower till they turn light golden brown.

5. Then, heat 2 teaspoons oil in a heavy skillet, add 1 teaspoon cumin seeds, ¼ teaspoon hing / asafoetida and saute for 1-2 minutes.

6. Add 2 teaspoons ginger paste, 1 teaspoon green chilli, 50 grams fenugreek leaves and cook for 3-5 minutes.

7. Now add fried potatoes, fried cauliflowers and mix it well.

8. Then add 1 teaspoon salt, 1¼ teaspoons amchur / dry mango powder, ½ teaspoon chaat masala and mix it well to combine. cover it with lid and cook for 5 minutes. remove it from heat. garnish with green chilli. serve.

Notes

This recipe serves 2 to 3 people.

By Yum

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